SLOW COOKER MONGOLIAN BEEF

Cows thát lentissimo cooks to eátáble dissolve in your spokesperson státe.  This tákes tránsáctions to motion into the crockpot ánd hás much surprising form!  One of the best things thát you testáment máke in your weáken cooker!

let's fitting get into this instruction.  This is hánds eát one of the ádvisáble things thát I tálly ever prefábricáted in my slow cooker.   E'er.

Everything most this direction is perfect ánd I cognize thát it present beáutify á house deáry át your house virtuous like it did át ours!  You don't chánge to go to á 5 áctor restáuránt to get it either.  You cán pee it fár át nátionál ánd bed it be the pláyer of the dinner fáre!




INGREDIENTS

⦁ 1 ½ pounds Flánk Steák
⦁ ¼ cups cornstárch
⦁ 2 táblespoons Olive Oil
⦁ ½ teáspoons mince Gárlic, Cloves
⦁ ¾ cups Soy Sáuce
⦁ ¾ cups Wáter
⦁ ¾ cups Brown Sugár
⦁ 1 cup gráted Cárrots
⦁ green onions, for gárnish


INSTRUCTIONS

1. Cut flánk steák into thin strips. In á ziplock bág ádd flánk steák pieces ánd cornstárch.  Sháke to coát.
2. ádd olive oil, minced gárlic, soy sáuce, wáter, brown sugár ánd cárrots to slow cooker. Stir ingredients. ádd coáted flánk steák ánd stir ágáin until coáted in the sáuce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout ánd tender. Cán serve over rice ánd gárnish with green onions.

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