PHILLY CHEESESTEAK STUFFED PEPPERS

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!

Gimme all this ooey gooey cheesy goodness asap please!

These Philly Cheesesteak Stuffed Peppers are the most delicious dinner idea, and they're a low carb way to get the fill of your fave sandwich while also sneaking some extra veggies into your diet. Anytime I can do a stuffed vegetable version of one of the fave foods I get so excited. Nothing like getting the flavors in while keeping the calorie count down!

INGREDIENTS

• 2 tbsp olive oil, divided
• 8 green peppers, cut in half
• 1 sirloin steak
• 1 1/2 cups sliced mushrooms
• 1/2 red pepper, sliced
• 1 small red onion, sliced
• 2 cups mozzarella cheese, grated
• Salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes.
2. Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
3. In the same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteing for 2-3 minutes until tender.
4. Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with salt and pepper. Bake for 15 minutes or until cheese is melted. Remove and serve!

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