Caprese Chicken Recipe

Caprese Chicken: Chicken Breast Are Topped With Garlic Chicken Tomatoes, Mozzarella, Basil And Balsamic Vinegar To Create This One Pan, 30-minute Dinner.

I am in a big time who is big in love with this Caprese Chicken. Just wait until you taste it !!

We always look for chicken recipes for healthy and easy weekday dinners, so I immediately start thinking about ideas.

For starters, I want to make it with cherry tomatoes and add some fresh mozzarella buffalo - my favorite. It must also have fresh basil.

INGREDIENTS:

• 4 skinless chicken breasts
• kosher salt & freshly ground black pepper
• 2 tablespoons olive oil, divided
• 3 large garlic cloves, minced
• 2 pints cherry tomatoes, halved
• 10 large basil leaves, finely chopped
• 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices
• balsamic vinegar, to taste

DIRECTIONS:

1. Salt and pepper both sides of the chicken breasts and set aside.
2. In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).
3. Remove chicken and place on a plate and cover with foil. Add remaining 1 tablespoon of olive oil to sauté pan. Add garlic and cook for about 1 minute, or until fragrant, scraping up all the little bits of chicken left in the pan.
4. Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Stir in basil and quickly place chicken back in the pan. Top each chicken breast with 2 slices of mozzarella.
5. Cover pan with a lid and let the mozzarella melt, about 1-2 minutes. Drizzle with a splash of balsamic vinegar and serve immediately!

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