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Kine and Mushroom Ragu with Spaghetti Crush

I swapped conventional food for cooked spaghetti squeeze to relish this friendly and delicious Boeuf and Cloud Ragu served with a dollop of...

BLACKENED SCALLOPS WITH ROOT SAUCE

These hurried seared Coloured Sea Scallops are glazed in a homespun blend of colorful seasoning, then poached in a form shackle pan served ...

ZUCCHINI MEAT DUMPLINGS

These low-carb porc dumplings, made with zucchini in the position of dough are so dang right, you won't fail the carbs! They are also k...
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STEAMED MUSSELS WITH PIRI PIRI

Steamed mussels get a squawk with spicy Piri Piri Sauce which is fundamentally a kicked up chimichurri sauce. We pair mussels, th...

FOOD CON SARDE

This is a conventional Romance containerful from Island in the City location which translates to Pasta with Sardines. It's an unequaled...

Fettuccini with Winter Greens and Cooked Egg

Pasta, greens, and poached egg are one of my contender go-to, no-fuss weeknight dinners in the colder months when I'm starved and pover...