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STRAWBERRY SHORTCAKE STUFFED FRENCH TOAST

Breakfast is most definitely my favorite meal of the day. During the week our mornings are quite busy.Three days a week Charlie has football weight training an hour before schools starts. We’re out the door by 6:30 Monday, Wednesday, and Friday, meaning that I am up no later than 5:30. These are NOT the mornings to get fancy in the kitchen.  So we started having breakfast for dinner once a week, and it is the kids’ favorite night. I think they would eat pancakes, waffles or french toast every night if I allowed it.


Whether you try this strawberry shortcake stuffed french toast for breakfast, brunch, or brinner, it is sure to become a family favorite.


Strawberry Shortcake Stuffed French Toast - this delicious breakfast recipe is stuffed with cream cheese and strawberries and topped with powdered sugar, whipped cream and MORE strawberries!!

Ingredients

  • 1 loaf brioche of challah, cut into 8 slices
  • 3 eggs
  • 1½ cup whole milk
  • 1 Tbsp sugar
  • 1 tsp vanilla
  • ½ tsp salt
  • dash of cinnamon
  • 2 Tbsp butter
  • 4 Tbsp cream cheese
  • 1 cup of strawberries, hulled and sliced
  • 1 cup of heavy cream, whipped
  • powdered sugar for topping


Instructions

  1. in a shallow baking dish (large enough to fit the bread slices) whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon
  2. spread each slice of bread with ½ Tbsp cream cheese, and top half of the slices with strawberries
  3. sandwich together - to make 4 sandwiches
  4. place sandwiches in the egg mixture (1 or 2 at a time), and soak 1 minute per side
  5. melt 1 Tbsp butter in a large skillet over medium, to medium low heat
  6. place 2 stuffed french toast into the skillet, and cook 4 - 5 minutes on each side (make sure the egg mixture is completely cooked)
  7. keep french toast warm in a 200 degree oven while you finish the batch
  8. repeat with the remaining 2 sandwiches
  9. top each stuffed french toast with powdered sugar, sliced berries, and freshly whipped cream


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