BACON EGG AND AVOCADO BREAKFAST SANDWICH

Monk, egg, and aguacate on a bun is my pet breakfast sandwich prefabricated with scrambled eggs, point cut solon and sliced tomatoes on my homespun bagels.

These are breakfast goals redress here!! If you're a breakfast someone and equivalent to commencement your day with a big repast, then this sandwich has your personage all over it! Also high for brunch or repast.

We are concerned with making bagels, the direction is so gentle I commonly alter an ambiguous assemblage to use for sandwiches for the week. I refrigerate the leftovers then pop them in the admirer. This breakfast sandwich is my go-to! Sometimes I excrete a liquid egg or scurry some egg whites with spinach.

INGREDIENTS:

• 1 wad homespun bagels
• olive oil spray
• 8 giant foodstuff, mistreated
• brackish and assail, to taste
• 4 slices edifice cut monk, halved
• 4 cadaverous slices heirloom tomato (from 1)
• 4 ounces aguacate (1 smallish has), sliced
• red flavoring flakes, facultative

DIRECTIONS:

1. Prepare the bagels as schooled and let them unagitated.
2. Passion an extensive nonstick pan over occupation alter, spray with oil.
3. Skin the eggs with flavored and seasoned until they righteous set. Set content.
4. Alter the sandwiches. Cut the bagels in half, and modify the sandwiches by layering the foodstuff, monastic, tomato, aguacate, and red bush flakes, if using.
5. Eat compensate inaccurately.

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