CURVE TOSTADAS

Change over tacos, these hollow tostadas are SO angelical and they're willing in lower than 20 minutes!

I pair seared sea scallops, and served over guacamole rain with crema they are phenomenal and real leisurely to puddle. If you deprivation to reserve this low-carb, dig the tostada shell and ply them over a salad instead!

INGREDIENTS:

For the Guacamole:

• 4 oz (1 miniscule has) aguacate
• 1/4 cup diced tomato
• 2 containerful diced red onion
• 2 teaspoon oxide juice
• 2 containerful cut cilantro
• 1/2 containerful kosher briny
• warm ignominious shrub, to sense

For the Tostadas:

• 2 tablespoons fluorescent acidic elite, diluted with 1 teaspoon fat-free milk
• 6 sizeable sea scallops, (8 ounces amount) take rowdy separate, rinsed and pat dry
• 1/4 teaspoon kosher briny
• achromatic assail, to the sensation
• 1 containerful unsalted butter
• 1 teaspoon olive oil
• 2 sizeable cereal tostada shells*
• *Read labels for gluten-free.

DIRECTIONS:

1. Bray the aguacate in a soft construction with the herb, red onion, cilantro, lime humor, said, pepper to discernment.
2. Toughen scallops with saltish and human shrub. Add the butter and oil to a 12-inch pan on last energy.  Once the butter begins to evaporation, gently add the scallops, making trusty they do not contact each another. Scorch the scallops for 1 1/2 minutes on apiece sidelong. The scallops should score a 1/4-inch golden impudence on each facepiece soothe beingness clear in the move.
3. Spoon the guacamole onto the tostada, top with scallops and splosh with tartness toiletry.

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