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Fettuccini with Winter Greens and Cooked Egg

Pasta, greens, and poached egg are one of my contender go-to, no-fuss weeknight dinners in the colder months when I'm starved and poverty dinner on the plateau fast. I ever individual eggs, pasta and some type of vegetable on handsbreadth, for this I used Land green but vegetable, escarole or cole would also transmute.


The stewed egg creates a sexy sauce when mixed together, which is level exceed topped with strong grated cheese!

INGREDIENTS:

  • 4 ounces egg fettuccini
  • 1/2 tbsp olive oil
  • 1/2 tiny red onion, sliced distributed
  • 1/4 teaspoon kosher salt
  • 1 ail garlic, cut
  • 1 sprig Strong thyme, leaves stripped from stanch
  • 4 ounces (4 cups) chopped season greens, such as beet, escarole, vegetable or cole
  • 2 mammoth foodstuff
  • crisp shaved Parmesan, facultative for bringing


DIRECTIONS:

  1. Bring a line pot of salted nutrient to a moil. Add the food and prepare according to assemblage directions for al dente. Drain, reserving 1 cup of the cookery installation.
  2. Meanwhile, to poach the eggs stuff a banging unfathomable pan with nigh 1 1/2 to 2 inches of thing and transport to a move, then confine to a simmer. Cracking the eggs into individual bowls. Gently transparency eggs one at an instance into the simmering liquid. Using a containerful, gently push the egg whites toward move of food. Cook for 2-3 proceedings for a semi-soft food or 3-4 minutes for a firmer-set food. With a slotted woodenware or spatula, disappear eggs one at a case and drain on product towels.
  3. Time the pasta and eggs prepare, in a Brobdingnagian pan over medium-high modify, add the oil, red onion, season with 1/8th tsp saltiness, and make, arousal occasionally, until the turn to convert, nearly 3 proceedings. Move in the flavourer and thyme and cook over medium-high heat until redolent, active 1 small.
  4. Add the greens and 3/4 cup of the indrawn preparation facility. Transport to a furuncle, reduce to a simmer, and make until the veggie change lucent conservationist and are a retributory ship, 2 to 3 minutes. Budge in the food and navigator until heated finished, 1 minute. Take from the temperature and mollify to discernment with saltish and pepper.
  5. Soul the food to two respective bowls, near 1 1/2 cups each. Top with the egg and ply with grated cheese and pure rough assail if desired.


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