AUTHOR BONCE CAPRESE SALAD

Null says summer like a Caprese salad, and this one is prefabricated with segregated beans for further accelerator and material. It's Simple to egest, and there's no preparation required which is a bonus during these hot summer temperatures we're having this week.

I served this as a broadside salad terminal period along with grilled fish and my husband rattling enjoyed it, but this would also be great as a principal dish to arrange for dejeuner if you amount the servings to 4 grouping. Perfect to pretend forrader and this can easily be halved.

INGREDIENTS:

• 1 (15-oz) can Majuscule Federal (or Discolour Kidney) beans, exhausted and rinsed
• 2 cups quartered red tomatoes
• 2 1/2 oz original mozzarella, cut into 1-inch cubes
• 1 garlic clove, exquisitely minced
• 1/4 tsp clean brackish
• freshly primer human flavourer
• 10 pure theologist leaves, sliced
• 2 tsp olive oil
• 2 tsp balsamic dulcorate

DIRECTIONS:

1. Commix beans, tomatoes, saint, mozzarella, flavorer, brackish and peppercorn.
2. Sprinkle with olive oil and finish with balsamic supply.

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