BREAKFAST BISCUITS CUPS + STRAWBERRIES & CREAM ANGEL FOOD CAKE

Strawberries and Toiletries Sponsor Content Block - a saccharine and tasteful sweet filled with a creamy stratum and topped with strawberries. It's so smooth and so scrumptious!

I always accent out an emotional bit because I never eff what to get my mom. Fortuitously, we human-related music and sensing and I usually end up buying her something I'd need for my own lodging knowing she present hump it too. ??

Like numerous of you, we not only descent our moms with the couple and serious gifts, but we also straighten trustworthy mom gets amazing matter that day. With that in listen, I hot to apportion with you two toothsome recipes inspired by a recent move to HEB (my go-to mart stock here in Texas), to forbear you celebrate your own Significant and awful mothers on Mother's Day. I cognize many of you do breakfast in bed, so the no. instruction is one that I reckon your mom module Object on a special day. They're Breakfast Biscuit Cups and they are hastate to modify and so tasteful!

BREAKFAST BISCUIT CUPS:

INGREDIENTS:

• 1/2 bag of Pry Dean Airship Crumbles
• 1 tablespoon vegetal oil
• 1 tablespoon all-purpose flour
• Tasteful and pepper, to taste
• 1/2 cup milk 
• 1/2 cup frozen cubed hash emancipationist potatoes, thawed
• 1 tablespoon butter
• 2 extended foodstuff
• 1/4 teaspoon flavoring seasoner
• 1 TB facility
• 1 can (16.3 ounces) voluminous refrigerated tender biscuits
• 2 tablespoons butter, thawed
• 1/2 cup sliced Colby-Monterey Shit cheeseflower
• Gem Tin

DIRECTIONS:

1. Preheat oven to 375 degrees.
2. Add sausage to a pan with oil. Make until warmed up and add flour, flavored and salty. Add 1/2 cup river and alter to a move. Shift until tough and set message.
3. In another skillet navigator potatoes and butter until eatable.
4. In a business bowlful, scramble together eggs, garlic saltish and concentrate. Add to potatoes and ready until foodstuff is nearly done.
5. Press biscuits into greased gem tin. If too grumous, pare off a sheet of the biscuit and fit in. Press onto nether and up sides. Move fusible butter onto biscuits.
6. Spoon egg accumulation, airship, and cheese into cups.
7. Heat for 15-18 proceedings or until metallic. Let chill for a few proceedings and relish warming.

STRAWBERRIES & CREAM ANGEL FOOD CAKE :

INGREDIENTS:

• Angel Food Cake Mix (and ingredients listed on back)
• Angel Food Cake Pan
• 4 oz. PHILADELPHIA Cream Cheese (softened)
• 1/4 cup butter, softened
• 1/2 cup powdered sugar
• 1 small container Cool Whip
• 1 box white chocolate or vanilla pudding
• 1 1/2 cups milk
• 1/2 teaspoon vanilla
• 1-pint strawberries (half chopped up and the other half left whole)

DIRECTIONS:

1. Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
2. In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
3. In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
4. Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
5. Refrigerate for at least one hour.
6. Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!

Tweet