CREAM CHEESE AND CINNAMON CRESCENT ROLLS

I’m always looking for easy and delicious recipes that can be made quick and with ingredients I already have. This next recipe is one of those. They turned out so gooey and yummy – you will definitely have to try it out for yourself!

This little treat has actually become the hubby’s favorite snack on a weekend morning. Eating them when they’ve come straight out of the oven is just pure heaven! The mix of cream cheese and sugar and cinnamon makes these pretty irresistible!

INGREDIENTS

CRESCENT ROLL

• 8 oz Pillsbury crescent rolls
• 1 tub whipped cream cheese
• 2 tbsp butter melted
• 1/2 cup sugar
• 1 tbsp cinnamon

GLAZE

• 1/2 cup powdered sugar
• 1 tbsp butter melted
• 1 tsp vanilla
• 2 tbsp milk

INSTRUCTIONS

1. Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
2. Add a thin layer of whipped cream cheese onto each crescent roll.
3. Brush melted butter onto each roll.
4. Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you'd like. To me - the more, the better!
5. Roll up each crescent roll starting with the wide side.
6. Bake at 350 for 11-12 minutes.
7. Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.

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