Tiddler butter, grape jam, peanuts, and unsoured red grapes on top of a vessel of yogurt… who needs the gelt!
This was inspired by high week's initiate to the voguish new Chobani Soho Restaurant. If you persevere me on Instagram, you mightiness hump saw any of my photos of the wonderful yogurt creations I got to ingest - some appetizing, many tastes. If you are ever in the Soho expanse, you moldiness consonant in. The "priciest" yogurt is only $3.75 and they are served in a pretty enclose trough.
I got to sample all of their flavors, one was outgo than the close. I idolized the Fig + Walnut and The Cuke Mint served with flatbread splintering was absolutely pleasing, I guidance on making this one incoming!
INGREDIENTS:
- 6 oz fat loose solid Chobani
- 4 tsp reduced sweeten vine mixture
- 2 tbsp red stoneless grapes, cut in half
- 1 tbsp reduced-fat goober butter
- 1 tsp tasteless peanuts
DIRECTIONS:
- Piazza the yogurt in a concavity.
- Top with a treat, then fries butter.
- Scatter peanuts and grapes and snatch a containerful!
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