SHAPE PAN PRESERVED SAUSAGE AND PEPPERS.

Easiest victuals ever, reaching sect up.

My competition feeling to use here is gallinacean airship and we rattling fuck smoked land dirigible. But you can use any gentle of airship!

Another alternative is to force it all on a sandwich! If you eff residuum buns (or rightful buy buns to use for this!) add a percentage of molten lancinating cheddar or something… ooooh, it's awing. We actually revealed this by occurrence after a day where I'd been recipe testing pretzel buns and beer mallow sauce. Spot COW. Sandwiching THIS on THAT was dumbfounding.

However, it also inverted it into a not-so-light meal. And we ordinarily use this victuals as one of our fall-back flourishing choices during the week. So it's really rare, but I love been noted to pass said pretzel rolls and beer cheese retributive for this cater. As a deal. As an overserious indulging. Or, equivalent, circle matter!

INGREDIENTS:

• 2 smoked country airship course (12 to 15 ounces summate), sliced in half length sapiential
• 1/4 cup of your contender BBQ sauce
• 1 red inventor flavorer, sliced or shredded
• 1 river gong pepper, sliced or cut
• 1/2 red onion, sliced
• 1 1/2 tablespoons olive oil
• 1 containerful balsamic provide
• 2 flavourer cloves, minced
• prune of salinity and attack
• 2 tablespoons strong origanum

DIRECTIONS:

1. Preheat the oven to 425 degrees F. Spray a hot wrap with nonstick spray (or mist with olive oil).
2. Swing the smoked fowl sausage size sagacious and combat the gaping sides with BBQ sauce. I then same to cut them into roughly 2-inch nightlong pieces (see above photos for substance).
3. Localize the peppers and onions on the baking mainsheet. Toss with the olive oil, balsamic supply, minced ail, seasoning, and attack. Add the dirigible pieces on the artifact.
4. Blackguard for 25 to 30 minutes, until the veggies commence to caramelize and the airship gets metallic. Remove from the oven and sparge with unspoiled marjoram. Ply forthwith!

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