CRISPY BAKED ITALIAN CHICKEN WINGS

These are the best thing I’ve made in a long time. In fact, after putting these together I wanted to call everyone I know and say, “You have to make these!” You may have noticed, they’re the only things

I’ve made in a long time. In our absence, we featured the culinary art of a few of the best food bloggers on the globe, while we traveled it.  These 3 Ingredient Crispy Baked Italian Chicken Wings seem like the ideal post to feature upon our return.  I just know that you’re going to love them.
A versatile and delicious recipe, inspired by Cook's Illustrated, you won't believe these wings came from your kitchen.

Ingredients

• 4 lbs chicken wings bone-in
• 2 tbs baking powder
• 4 oz. (packets) dry Italian dressing seasoning we used Wishbone

Instructions

1. Preheat oven to 250° F.
2. Using paper towels, pat the chicken wings dry.
3. Combine dry ingredients in small mixing bowl. Use a fork to stir thoroughly. Note: Make sure you are using baking powder NOT baking soda.
4. Place chicken wings in a large mixing bowl and slowly sprinkle dry ingredients over the chicken wings while stirring with a large wooden spoon or rubber spatula. Be sure to cover as much of the chicken as possible, with the dry ingredients.
5. Spray oven rack with non-stick coating. Place rack on the bottom center position of oven.
6. Place chicken wings directly on oven rack (use foil-lined baking sheets to catch drippings on the lower rack.)
7. Bake for 30 minutes.
8. After 30 minutes, increase oven temperature to 425° F. Raise up a rack of chicken wings to center level.
9. Bake for 45-50 minutes at 425°, until wings are brown and crispy.
10. Remove from oven and allow to rest for five minutes before serving or mixing with optional sauce.

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