Ice Cream Cover

Potable and tyke butter move unitedly in this dolabrate, crowd-pleasing ice ointment dish!

Ingredients

• 18 flavoring ice cream sandwiches
• 1 cup tyke butter, liquid
• 1 9.5 oz aggregation Reese's youngster butter cups (12 unconditional)
• 6 tablespoons caramel sauce
• 6 tablespoons hot cheat sauce
• 2 8 oz containers whipped topping

Instructions

1. Pose six ice take sandwiches on a serving platter. Sprinkle half of the pod butter over top. Rainfall two tablespoons of the brownness sauce and the hot fudge sauce. Top with a 3rd of the shredded candies. Initiate six more ice cream sandwiches and rain the remaining kid butter over top. Rain two tablespoons of a piece of the sauces and top with other tertiary of the cut chocolates. Top with remaining ice toiletry sandwiches. Circle the dish with the whipped topping. Rainfall the cake with the remaining sauces and top with the remaining chocolates. Figure the dish to set in the freezer for at minimal 30 proceedings before serving.

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