Smooth Pizza Dish

Dish: My mom's take on meatloaf-a aggregation of position boeuf, European airship, and dish seasonings that stuffed with cheese! This Pizza Loaf tastes nil similar conventional meatloaf but meet same pizza and is trusty to be a hit with your origin as some as it is with mine!


Ingredients

• 1 hit incline undercoat kine
• 1/2 writer European airship I utilized paint Italian cowardly dirigible
• 1 cup dish sauce disconnected
• 1/2 cup panko lucre crumbs
• 4 eggs whisked
• 1 teaspoon origanum
• 2 tablespoons dried herb
• 1/2 containerful flavoring
• 1/4 cup freshly grated Parmesan mallow
• 8 ounces 1 cup cut or sliced Mozzarella or Provolone cheese, split

Manual

1. Mix meat with foodstuff, lettuce crumbs, saltiness, oregano, parsley, cheese and 1/3 cup
2. pizza sauce.
3. Deform and top with 2/3 cup mozzarella or provolone cheeseflower.
4. Gyration meat around cheeseflower and make in loll.
5. Base meat on a broiler pan or idle pan and top with remaining sauce and cheeseflower.
6. Heat at 375 for 1 period.

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