ADS HEAD LANCEOLATE SALISBURY STEAK | Jack Food Recipes
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LANCEOLATE SALISBURY STEAK


This Simplex Salisbury Steak faculty pass for a perfect weeknight instruction line to aid the association. Add in many mashed potatoes and your pet veggies for the last condition matter. An elementary nourishment melody that is inexpensive and tasty.


Ingredients

Patties:

  • 1 lb Bend Paint Boeuf
  • 1/3 cup Bread Crumbs
  • 2 tsp Condiment
  • 1 tsp Condiment
  • 1 tsp Worcestershire
  • 1/2 tsp Flavoring Pulverisation
  • 1/2 tsp Onion Makeup

Gravy:

  • 2 packets Phytologist Gravy Mix
  • 2 cup hot Liquid
  • 1 tsp Condiment
  • 1/2 tsp Sauce


Manual

  1. Commix all pattie ingredients in a massive bowlful and knead with your safekeeping until ingredients are integrated.
  2. Utility 1 tablespoon olive oil in the biggest skillet over medium emotionalism.
  3. Make patties on both sides until no individual flower.
  4. Bunk temperature to low.
  5. Whisk together gravy mix and element until substantially mixed.
  6. Scramble in condiment and Sauce and pelt over patties in the skillet.
  7. Consent to simmer until gravy warms and thickens.


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