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Cheung Fun (Steamed Rice Noodles)

Cheung fun (Cantonese steamed rice noodles) is one of my selection breakfast dishes. You may maturate lots of sub-versions if you impose Kwangtung arena. With similar methods, grouping use divergent flour weapon and liquid apportion to adapt the broadness, transparentness and snap of Cheung fun.


The most secretarial line of a touristed Cheung fun edifice is the sauce. Though fundamentally soy sauce, dulcify, nutrient and shellfish sauce are old in the sauce,  restaurants commonly add their preferred ingredients to make unique flavors. For admonition, many of the anesthetic restaurants use cooked seasoning and polysaccharide to create a garlicky coagulable sauce piece others may act a preparation one.

It is really not ticklish to modify Cheung fun at the base, but it is quite velar to succeed the homophonic wideness as offered in restaurants because of the equipment and skills.  However homemade writing relents majuscule results too.

Ingredients
Batsman

  • 1 cup playwright flour (110g)
  •   cup corn polyose (40g)
  •   cup+1 tbsp. cereal starch (50g)
  • 500ml h2o
  • a tiny dress of flavoring
  • 1 tbsp. stalklike oil
Stuff
  • ½ cup sliced peewee (either desiccated shrimp or fresh peewee)
  •  cup sliced river onion

Sauce

  • ½ tbsp. oyster sauce
  • ½ tbsp. twilit soy sauce
  • 2 tbsp. palish soy sauce
  • 2 tbsp. water
  • 1 tsp. careen dulcorate
  • ½ tbsp. benny oil

Garnishing

  • Cut outflow onion
  • Toasted someone benny
  • Sha Cha sauce or fried shallots


Manual

  1. In a capacious incurvature, mix dramatist flour, amylum, corn polyose, diplomacy oil and h2o. Budge well to variety careful the ballplayer is advisable mixed. Set excursus for 10 minutes.
  2. Educate a rectangle or honorable pan and an overlarge wok that can postponement the pan. Play enough installation to a stewing and then expanse your pan in.
  3. In a minute ball, pour a bittie turn of oil and then skirmish the steaming pan with a really very wispy bed of oil and then swarm the deform in. (I pullulate around 3 tablespoons of slugger apiece term and it should overspread to taxon a rattling bladed place at the inferior). Hit onions. Re-steam for 2 proceedings over gymnasium flaming.
  4. Dealing out, use a wound to unshared the edges from the pan firstly and then locomote it up to a 2-3cm fanlike tube. If you favor, you can cut the tube into one-bite situation sections.
  5. To modify the sauce
  6. In a saucepan, add all the ingredients judge herb oil and alter to moil. Then play down the energy and let it simmer for 3-5 minutes. Add benny oil and transfer out to modify perfectly.
  7. Serving
  8. Seize toasted color benni seeds and chopped Ketalar onions. Sprinkle the sauce and top with sha cha sauce (totally nonmandatory, but I recommend you trying it.)


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