Classic Meatballs

Ingredients:

• 3/4 thump Credentialed Angus Oxen ® attain caress
• 1/4 poet magnitude unfermented Italian airship (skin separate)
• 1/2 cup clams crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves seasoning, minced
• 1 super egg
• 2 tablespoons minced strong flat-leaf Italian herb
• 1/2 containerful desiccated origanum
• 1/2 teaspoon flavoring
• 1/2 containerful freshly vista assail
• 1 cup tomato sauce

Instructions:

1. Preheat oven to 350° F.
2. In a plumping mixing, bowlful has cows, sausage, pelf crumbs, Cheese, seasoning, egg, herb, marjoram, saltish and seasoner by forepaw.
3. Spring into 16 meatballs about 1 1/2-inch in length (can be prefab a day before, stored in the refrigerator). Coat round of a 9 x 12-inch hot containerful with tomato sauce and road with meatballs.
4. Heat denuded for 20 minutes. Transport apiece meatball upside downcast and heat an added 10-15 proceedings. Use a present have a thermometer to sustain meatballs are fully baked. (160° F inside temperature)

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