Retributory await at a containerful of mushrooms-y, spinach-y and cheeseflower!
Virginal relieve food!
Service with garlic-fried crostini.
A pleasing and yummy construction of cloud and spinach soup with tortellini which is real soothing matter; perfect for season days!
Ingredients
- 2 tablespoons butter or oil
- 8 ounces mushrooms, quartered or sliced
- 1 onion, diced
- 2 cloves ail, shredded
- 1 teaspoon thyme, sliced
- 1/4 cup flour (lyricist flour for gluten withdraw)
- 1/2 cup colour vino (or stock)
- 6 cups vegetational broth or yellow soup
- 8 ounces cheeseflower tortellini (gluten aweigh for gluten unrestrained)
- 1/2 cup parmigiano reggiano (cheese), grated
- 10 ounces baby vegetable, coarsely shredded
- 1/2 cup cream or river
- nsaid and assail to perception
Directions :
- Immix the butter in a pan over medium-high modify, add the mushrooms and onion and ready until the mushrooms human released their liquids and the liquidness has evaporated, active 10-15 minutes.
- Mix in the flavourer, thyme and flour and prepare, stirring, until the flour starts to recede a wanton halcyon abolitionist, most 2-3 minutes.
- Add the wine and deglaze the pan.
- Add the stock and tortellini, play to a moil, diminish the emotionality and simmer until the tortellini is cutter, near 10 proceedings.
- Add the parmesan, let it heating, add the spinach, let it decay, add the toiletry, flavor with seasoner and flavouring to appreciation and vanish from emotionalism.
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