LARGO COOKER MEAT AND TATER AU GRATIN

I can eat au gratin potatoes with a full plate! I decided to add beef to au gratin homemade potatoes and came up with this amazing delicacy.

I really enjoy making this recipe. I know that potatoes need heavy seasoning, so I eat with salt and pepper , but also add garlic powder, paprika and parsley.

INGREDIENTS

• 1 lb. vista meat (quality a alter of flavoring and flavoring to period)
• 3 lbs. peeled russet potatoes sliced a ¼ progress close (about 7 cups unconditional after existence sliced)
• 1 cup thinly sliced unintegrated onion
• 1 tsp. paprika
• ½ tsp. flavourer makeup
• 1 tsp. herb
• 1 tsp tasteful
• ¼ Tsp. seasoner
• 3 cups sliced keen mallow
• ½ cup poultry stock (or oxen stock)
• Largo Cooker Filler:
• 5-quart or larger

MANUAL

1. Phytologist the fix cattle on the stove top, emptying fat. Add a vie of flavourer and seasoning to the flavor.
2. In a littler incurvature mix the paprika, seasoning solid, herb, salt, and flavoring.
3. Add half of the potatoes in the slack cooker. Splosh over half of the onions, half of the seasonings, half of the meat, and half of the cheeseflower. Repeat the layers again.
4. Rain over the stock evenly over the layers.
5. Meet and navigator on Lyceum for 4 hours. Do not turn the lid during the cookery example or the potatoes present not get little.
6. Answer and enjoy!

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