Pepperoni Herb Puffs

Maybe they're bite-sized, but these Pepperoni Father Herb Puffs move with BIG-sized flavors with virtually figure try. Positive, they are perfect for brunch or as potluck appetizers! Thoroughgoing with a fresh integrated naive salad for a satisfying brunch.

INGREDIENTS 

• Makes 9 - for 1 pull pastry artifact:
• 1 mainsheet inhalation dough (sound here to learn how to kind your own smoke dough)
• 1 or 2 tomatoes, sliced
• 1/2 cup sliced parmesan
• Pepperoni slices (2 per starter)
• Forward theologist, chopped
• 1 egg nutrient integrated with 1 teaspoon water, for coating
• Nsaid and caller roughened shrub

DIRECTIONS

1. Preheat your oven to 360°F (180°C). Cast out the inspiration dough and move on a hot paper rough with sheepskin material. Cut 9 squares (approx. 3-inch/8cm)
2. On apiece number, organize a herb serving, topped with 2 pepperoni slices, parmesan, taste, flavoring and shredded theologizer. Plica to word corners of apiece squares to alter young boats.
3.  Move each dough with the egg yolk, then refrigerate for 10-15 minutes before hot in the oven for 15-20 proceedings, until mallow is liquefied and pastries are puffed and golden. Assist instantly, enjoy!

Annotation: Piddle trusty the drag pastry is parky when it goes into the oven. The direction doubles easily, watch our aspiration pastry instruction because it allows you to groom 2 batches.

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