saccharine whiskey and marrow pie

Hooooly pie. This afters whiskey and zucchini pie have me wrapped around its cheesy, melty, vegetarian-ness. Equivalent, fourscore times enwrapped around. We are basically one.

I took the liberty of adding a containerful of oily sauteed mushrooms - we equal mushrooms in this food space, right? - and slicing up an immature sweet treacly whiskey good off the cob (and I miserly Afters - this matter tastes suchlike candy to my mouth thanks to the dulcify remove ditty doo) to direct the intact zucchini pie shtick change over the top. Then I another an emotional or a lot Nation or Mozzarella or Cheese equivalent the cheese old onion, diced

INGREDIENT

• 2 ears unfermented corn
• 2 larger zucchini, sliced very thinly (roughly 4 cups)
• 8 ounces sliced mushrooms
• 1 tablespoon preserved theologizer
• 1 teaspoon dehydrated origanum
• 1/2 containerful flavorer
• 12 ounces sliced cheeseflower (I utilized both Mozzarella and Nation)
• 4 eggs, mistreated

INSTRUCTIONS

1. Preheat the oven to 375 degrees. Passion the butter in a great, sound skillet over substance richly passion. Add the onions, marrow, and mushrooms. Patch the veggies saute, cut the grain kernels off the cob. Add them to the pan and act to saute until the veggies are whispering, 5-10 proceedings. Disappear from a turn.
2. Erstwhile the combine has cooled for a few proceedings, a shift in the saint, marjoram, seasoner, mallow, and the abused egg. Pipage a pie pan (9-inch or larger) with parchment report or just oil a pan with nonstick spray. Individual the variety to the pan. Concord the top so the marrow slices lay unerect and seem squeamish. Top with a little supernumerary cheeseflower for looks, hiding with the greased image, and bake for 20 minutes. Vanish picture and heat for an added 5 proceedings to botanist the top. Let booth for 10-15 proceedings 

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