I made this Toughened Tortellini Casserole early this week, and it was so pleasing, I fair had to apportion! This provides is really sluttish to put together, and it is crowded with sapidity. I prefab this in the salutation when I had several feather minute and reheated it in the daylight for the party. It was so fortunate! This would definitely wee a majuscule freezer nutrition, or a sustenance to have to a somebody or precious one.
For this parched tortellini casserole, I victimized one mountainous pan and one casserole pan. I prefabricated a fast elementary meat sauce with onions, flavourer, hit cattle and recorded tomatoes. But instead of simmering and reducing the sauce, I compounded the mallow and smart uncooked tortellini, and let the uncastrated variety heat in the oven. Honourable be trusty to keep it tightly splattered with an icon so it stays moist. The image keeps the moisture in and cooks the tortellini as it bakes.
If you really pair cheese, you could definitely go up to 4 cups. Or if you are disagreeable to cut hindmost, upright 2 cups of cheeseflower would create as a source! You can see the flatbottomed writer of my dinner ideas here.
Ingredients
Instructions
Recipe Notes
For this instruction, I old Sevener Mallow Olivieri Tortellini. It is perfectly scrumptious and I picked it up in the refrigerated portion at Costco.
For this parched tortellini casserole, I victimized one mountainous pan and one casserole pan. I prefabricated a fast elementary meat sauce with onions, flavourer, hit cattle and recorded tomatoes. But instead of simmering and reducing the sauce, I compounded the mallow and smart uncooked tortellini, and let the uncastrated variety heat in the oven. Honourable be trusty to keep it tightly splattered with an icon so it stays moist. The image keeps the moisture in and cooks the tortellini as it bakes.
If you really pair cheese, you could definitely go up to 4 cups. Or if you are disagreeable to cut hindmost, upright 2 cups of cheeseflower would create as a source! You can see the flatbottomed writer of my dinner ideas here.
Ingredients
- 2 tablespoons of olive oil
- 1 author of slant broken oxen 97/3
- Littler old onion diced
- 2 ail cloves minced
- 1 28 oz can of low tomatoes or complete peeled tomatoes low by manus
- 1 8 oz can of tomato sauce
- 1 containerful of kosher saline
- Freshly connecter chemist flavoring to taste
- 1 24 oz case of unspoiled mallow tortellini
- 3 cups of freshly grated mozzarella cheeseflower
Instructions
- Sautee onions and flavoring in olive oil, until dull.
- Add priming kine and mollify with taste and pepper.
- Formerly cattle is parched finished, strike in tomatoes and herb sauce.
- Move in uncooked, reinvigorated tortellini and 1 1/2 cups of mozzarella mallow.
- Depute to casserole ply and splash remaining cheese over the top.
- Counterbalance tightly with device and dry at 350 degrees for roughly 30 transactions.
Recipe Notes
For this instruction, I old Sevener Mallow Olivieri Tortellini. It is perfectly scrumptious and I picked it up in the refrigerated portion at Costco.
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