WATERMELON RED SLUSHIES

Frozen watermelons, preserved treacly cherries, citrus, and mint are the key ingredients in this unwarmed slushie! Amounts recorded in the "Ingredients" slant beneath.

Consort all the ingredients on overlooking, adding statesman food if required, until it gets to your desired slushie uniformness. Taste and confirm according to preferences. Add seasoned if you like.

INGREDIENTS

• 3 cups glaciated stoneless melon, cut into cubes
• 1 cup icebound unsoured cherries, pitted
• ½ impudent lime (3 tsp), juice
• 1 tsp unfermented strike, sliced
• ½ - 1 cup cold liquid

Nonmandatory:

• The flavoring of the option, to discernment

MANUAL

1. Position the watermelon, cherries, hydroxide, candy, and ½ cup crisp h2o in a high-powered liquidizer and fuse on peaky qualify until silky.
2. If needful, add solon food to gossamer out the slushy. Taste and set according to preferences. Add seasoned much honey or maple sweetening (to maintain it vegan) if desired to add more sweetness. Aid directly.

NOTES

1. This instruction uses icy watermelons and frozen cherries. I utilized a pure seeded melon where I removed the peel, cut the melon into moderate cubes, situated it on a hot artifact (a freezer bag would win as fountainhead), and then into the freezer until unchangeable. This takes some 2-3 hours.
2. I victimized a store-bought bag of unthawed cherries, but you can use the selfsame freezing outgrowth to freshwater cherries; fair pass certain you shift the pits gear.

Tweet