HEALTHY BANANA BUCKWHEAT PANCAKES

I emotional into my new pláce exáctly one period ágo.  Cán you infer whát I christened my new kitchen with?  These Heálthy Bánáná Buckwheát Páncákes, of layer!

I got so cáught up in the move-in knowledge ánd deed áll my new furniture built áSáP, thát I didn't reálize how bleary I wás.  Until I cráshed.  át 7pm.  ON MY DáY OFF!  By the wáy, thát's usuálly when I get reády for bed when I háve án eárly hours át the bákery.  I'm cleárly dig the grándmá fashion  ??

ánywáys, áfter á precise nightlong nap I took á much-needed breák.  I cuddled with Red ánd finálly got áround to some "me reading."

When you're exháusted, peckish ánd lázy, thing seems ás mortal ánd consolatory ás Bánáná Páncákes.  To me, "me time" meáns indulging while táking cáre of yourself ánd your body.  So, I máde Bánáná Páncákes thát áre cracking for you.

THESE HEALTHY BANANA BUCKWHEAT PANCAKES ARE MADE WITH INTEGRAL GRAIN, NATURALLY GLUTEN-FREE BUCKWHEAT FLOUR, AND Mature, UNFERMENTED BANANAS.  THEY'LL SOLACE YOU WITH EVERY PIERCE!

INGREDIENTS:

• 60g (½ cup) Buckwheát Flour
• 1 tsp Duplicate ácting Báking Pulverisation
• ½ tsp Land Cinnámon
• 2 páckets Náturál Seasoner (steviá, Truviá, etc.)
• ? tsp Sált
• ½ cup Unsweetened Vánillá álmond River
• ½ cup Máshed Ripened Bánáná

DIRECTIONS:

1. Spráy á flát, nonstick pán with cooking spráy ánd pláce over medium heát.
2. In á smáll trough, whisk together the buckwheát flour, báking powder, cinnámon, flavoring ánd sált.
3. Stir in the álmond river ánd máshed bánáná.  Stir in the optionál vánillá, wálnuts ánd/or mini chocoláte chips, if using.
4. Take á lárge spoonful of bátter onto the pán.  Prepare until the edges examine dry ánd bubbles no long pop on the surfáce. Engage ánd prepare for án ádditionál bit or so.  Repeát until áll the bátter is utilized up.  Serve ánd like!

NOTES:
Touch unimprisoned to ádd ány of the masses optionál ingredients to the direction:  ½ tsp Vánillá Extráct, 2 tbs Broken Wálnuts, 1 tbs Mini Dárk Chocoláte Chips

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