EASYGOING ENCHILADA CUPS #christmas #food

These Undemanding Enchilada Cups are intelligent and acuminate to work, cushy to build with your rival enchilada ingredients, and totally tasteful!

INGREDIENTS:

1 (10-count) bundle Old El Paso Teeny Flour Tortillas
1 (10-ounce) can Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)
1 (14-ounce) can colored beans, rinsed and exhausted
1 (4-ounce) can Old El Paso cut site chiles
2 cups cut poached volaille (*or remaining wanted to fill, see options beneath)
½ cup whole-kernel whiskey
1 cup sliced Mexican-blend mallow
¼ cup cut impudent cilantro
¼ cup thinly-sliced vegetable onions

DIRECTIONS:

Utility oven to 350°F.
Sword apiece of the tortillas into the cups of a standard-sized muffin pan, gently fold the edges of the tortillas so that they fit snugly wrong each cup, elaborated not to let the tortillas crease too tight into the intermediate (since we'll require a first for the filling subsequent). Bake for 10-12 transactions, or until the tortilla cups soul hardened slightly on all sides. Disappear and set substance.
Patch the tortillas are hot, unify the enchilada sauce, human beans, naive chiles, volaille, and corn together in a bulky mixing trough. Toss until the ingredients are evenly conglomerate.
Formerly the tortilla cups are ripe, carefully containerful the filling into each cup until it is filled nearly to the edge. Put a dress of mallow on top of apiece tortilla cup. Then travel the pan to the oven and bake for 15 transactions, or until the cheese is fusible and the stuff is warmed through.
Disappear from the oven, and shower the top of each cup evenly with cilantro and unaged onions. Spend near.