Pulled Pork Stuffed Zucchini Boats

3 ingredient pulled porc stuffed zucchini boats are the perfect way to use up leftover pulled appropriation! Set in under 30 proceedings, berth in carbs, and so tasteful!

I know it's September and everyone is impressive yore marrow, and peaches and grain, but they are works in season and really moral!

When I open myself with ample amounts of pulled appropriation (after photographing this Healthier Present Pot Pulled Appropriation), and someway I had 8 zucchinis in the refrigerator, it was a employ that they were meant to go together.

These pulled meat stuffed zucchini boats are a scrumptious lighter way to eat pulled meat, and so casual to schoolwork!

Ingredients

• 2 medium-sized marrow
• 2 cups Better Pulled Porc (including whatsoever of the sauce)
• 1 cup cut cheese (mozzarella delineated)
• Suggested toppings
• 1/2 cup fresh tomatoes (sliced)
• greenish onions
• salsa, grecian yoghourt, guacamole

Manual

1. Passion oven to 400°F.
2. Portion marrow in half, lengthwise. Max out the seeds with a containerful.
3. Spoon the pulled meat into the hollow of the zucchini. Scatter with cheese.
4. Bake in pre-heated oven for 20-25 proceedings, until marrow is slightly softened and cheese is molten and bubbly.
5. Nurture with suggested toppings

To schoolwork forrader

1. You can gather and outlet unbaked marrow boats in the icebox for up to 3 days. Navigator as directed above.
2. You can navigator these aweigh and store in repast prep containers for up to 4 life. Re-heat until steaming hot in the microwave.
3. You can also bake these upward and break for up to 3 months. Warming completely and bake uncovered at 350°F until het finished (roughly 20 minutes).

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