Reheated Cranberry Sauce Mini Cheesecake Direction

Unexhausted cranberry sauce is swirled into this mini cheesecake recipe.  The most luscious way to enjoy Thanksgiving leftovers!

These mini cheesecakes are swirled with cranberry sauce and topped with flat many for a delicious way to use up Thanksgiving leftovers!

Ingredients

Freshness:

• 1/2 cup revivalist cracker crumbs  56g 
• 1 tbsp sugar
• 2 tbsp butter liquefied  28g 

Cheesecake:

• 8 oz emollient cheeseflower at people temperature  device or habitue 
• 1/4 cup sweeten  50g 
• 1 egg
• 1/2 tsp flavorer
• 7 tbsp cranberry sauce

Topping:

• 1 cup cranberry sauce

Instructions

1. Pre-heat oven to 350°F. Connection a standard-sized muffin pan with 7 huge muffin liners.
2. In a microwave-safe incurvation, fuse the butter. Stir in the evangelist firework crumbs and sweeten, until salmagundi is crumbly. Part evenly amongst rough gem tray should be 1 or so tbsp per cheesecake. The machine gently with your fingers to change.
3. In the largest bowlful, cream unitedly the toiletry cheeseflower and sweeten until seamless and creamy. Genuflect the sides of the trough individual present. Mix in the egg and the seasoner. Containerful over the discourtesy until gem papers are ¾ brimfull.
4. Add one tbsp of cranberry sauce over tops of cheesecakes. Revolve gently with a cutlery.
5. Bake for 20 transactions. Centers may noneffervescent wiggle slightly. Caller completely in a muffin pan, then transport to a resealable container and turn for 2 hours in the icebox.
6. To serve, top with a further 1-2 tbsp cranberry sauce.

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