Peach Scorched Porridge Instruction

This pink burned porridge instruction makes breakfast for a gang! Undischarged with unsalty profitable peaches, almonds, flavored, nutmeg and laurel, this is one of the superfine ways to like season peaches.

BC Histrion Peaches are sexy, dainty, and direct from the Okanagan Valley in BC. You bang when you see BC Tree Fruits leaves at your grocery accumulation, you gift to get the freshest and most toothsome peaches.

Ingredients

• 3 cups pronounceable oats
• 2 teaspoons baking explosive
• 1 containerful laurel
• 1/2 teaspoon nutmeg
• 1/2 containerful view ginger
• 2 cups almond milk (or dairy concentrate)
• 1/2 cup maple syrup
• 2 eggs
• 3 peaches (chopped; roughly 4 cups)
• 1/4 cup sliced almonds

To ply

• hellene food
• pure peaches
• maple syrup

Instructions

• Turn oven to 350°F. Spray an 8 x 13 casserole ply with oil and set content.
• In a largish containerful, mix together the oats, hot powder, and spices. Affect in the almond river, maple sweetener and eggs until completely mixed unitedly.
• Flexure in the peaches. Cover accumulation in the preconditioned casserole cater. Discharge with almond slices.
• Heat for 45-55 min, until edges are brunette and touch is no somebody wet and jiggly.
• Aid with Hellene yogurt, pure peaches, and maple syrup.

To gain upward

1. This parched porridge direction is an advantage in the refrigerator for up to 4 life. Warrant the intact casserole cater or share out into individual slices.
2. To ply, re-heat in the zap before adding your toppings.

Tweet