PEEPS BUNNY PUDDING CUPS #CHRISTMAS #FOOD

Simple, no-bake Easter dessert! Peeps bunny pudding cups with Oreos, pudding, coconut, a mini carrot, and peeps!

Simple, no-bake Easter dessert! Peeps bunny pudding cups with Oreos, pudding, coconut, a mini carrot, and peeps! I am a sucker for peeps because they are like tiny marshmallow-y animals that make any treat instantly cuter.

Last year’s recipe for swimming peeps jello cups was a huge hit! And they are so simple to make – blue jello, cool whip, blue food coloring, and chick peeps. We followed suit and decided to do another fun peep treat this year. We’ll probably share a new recipe each Easter season because peeps are such an iconic Easter treat, and the possibilities seem endless!

We’re calling this recipe peeps bunny pudding cups!

IINGREDIENT :

• Pistachio Pudding (plus milk listed on back)
• Oreos, crushed into crumbs
• Shredded coconut
• green food coloring
• baby carrots
• Parsley
• PEEPS Bunny’s

DIRECTION :

1. Make the pistachio pudding according to the directions on the back of the box.
2. Pulse the Oreos into crumbs using a food processor or blender.
3. Place the shredded coconut and green food coloring in a Ziploc bag, close and shake well to dye the coconut.
4. Create small holes in the tops of the baby carrots with a toothpick. This is where you’ll stick a small piece of parsley to make the leafy green top for the carrot.

TO ASSEMBLE THE CUPS

1. In small cups, bowls or glasses (these are the bowls I used) add a few tablespoons of oreo crumbs, add more or less is preferred.
2. Add a few spoonfuls of pistachio pudding as desired.
3. Sprinkle green coconut on top of the pudding.
4. Insert a small amount of parsley into the hole in your carrot then put the carrot in the pudding.
5. Top the pudding cup with a bunny peep!

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