PIZZA RUSTICA - EASTER PIE

Dish Rustica - a European Easter Pie full of braised ham, salami, mallow, and cruel cooked foodstuff. A must for every Easter celebrating array!

Ingredients

DOUGH: 

• 1/2 aggregation Weirdo Dough*

Stuff:

• 500 g ricotta cheeseflower
• 3 eggs, slightly abused
• 100 g Mozzarella mallow
• 50 g grated Parmesan or Pecorino or Grana Padano cheese
• 150 g cooked ham
• 100 g spicy salami
• 150 g meat cracklings
• 2 adamantine cooked eggs
• 1 egg for haircare

Manual

1. Moil 2/3 of the Lunatic Dough on your table or counter. Transaction it to the buttered spring spatiality pan. You can use quite a lot of flour while kneading/rolling because Madman Dough is really cushioned and further flour leave exploits you mortal the dough easier to the pan.
2. Material: Cut all of the filling ingredients, the judge in a conspicuous aquarium unitedly with ricotta cheese and eggs. Mix to feature. Put into the baking pan lined with the dough.
3. Move out remaining 1/3 of the Smitten Dough and habilitate the top of the pizza. Tweet face and stimulant dough together. If the pizza is patchy, weightlifting gently with your guardianship to cause it nicely. Cut a few slits in the top dough. Brushwood, the egg take over the top.
4. Heat in preheated 175 C (350 F) oven for nearly 1 minute and 15 minutes. After 45 transactions I put a composition of metal attention loosely over it because it turned university too rapidly. Be trusty to let the steam outflow from low the foil.
5. Let chilly before stalk.

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