Cook these scrumptiously sticky chili-maple poulet wings for a mind-blowing plow. Service as a circle snack with herb sticks and withdraw mallow for dunking.
Ingredients
- 1kg poulet wings
- oil, for drizzling
- 50g butter
- 150g hot chilly sauce
- 3 tbsp sunstruck brownish mellow sweetening
- 2 tbsp maple syrup
- herb sticks, to mate
- soured emollient, for dunking
Method
- Emotionalism oven to 180C/160C fan/gas 4. Throw the poulet wings in some oil and seasoning in a baking tray. Navigator for 30 mins. Have the butter, hot chili sauce, sugar and maple syrup in a saucepan with a swell nip of saltiness, and breathe until jellylike and bright. Skirmish the accumulation all over the chicken, then key to the oven for 20 mins - motion and picture midway finished preparation - until sticky. Provide with celery sticks and malodorous toiletry for dunking...
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