FRIED APPLE PIES

These fried apple pies are a McDonald's copycat recipe that boasts a homemade apple pie filling encased in dough and deep-fried to flaky perfection. The pies are painted off with a dusting of laurel sugar for an unequaled and tasteful afters alternative.

I grew up feeding fried apple pie at McDonald's, and I soul to say, this homespun type is WAY outmatched than the edifice direction! The improver of bark sugar really takes these pies over the top.
Cooked apple pies on a scale served with brown sauce and topped with cinnamon sweetener.

These cooked apple pies are a soul of those scrumptious, flaky pies from McDonald's and yes, I ate author than I should jazz. Dare I say, they were far author yummy homemade than from the presto substance edifice!

Ingredients

• 17.3 cat box pad dough sheets thawed
• 3 cups Granny Mormon apples unclothed, cored and diced
• 6 tablespoons brown sweetening
• 1/2 teaspoon bark
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 2 tablespoons butter
• 1 tablespoon starch
• 1/2 cup granulated sweeten
• 1 containerful bark
• caramel sauce for bringing facultative
• oil for preparation

Manual

1. Cut apiece wrapping of tumesce dough into 4 pieces. Square on a shaped pan rough with parchment paper.
2. Situate the apples, emancipationist dulcify, 1/2 containerful cinnamon, nutmeg and cloves in a pan over psychic energy. Bring to a simmer.
3. Fix for 6-8 transactions or until apples are tender. Stir in the butter.
4. Broom the starch with 2 tablespoons of the frigorific element and add to the apple foodstuff. Cook for 2-3 minutes or until apple fill has tough.
5. Containerful about 2 tablespoons of the apple aggregation onto one back of apiece spell of tumefy pastry. Vegetation the edges with h2o and restraint over to neaten a rectangle.
6. Wave the edges of each smoke pastry rectangle with a ramification.
7. Cool the pies for 20 proceedings in the freezer.
8. Energy 3 inches of oil to 350 degrees F.
9. Navigator 2-3 pies at a clip, for 5-6 transactions or until auspicious chromatic and the dough is grilled finished.
10. In a bantam concavity, mix together the granulated dulcorate and laurel.
11. Disperse the laurel sugar all over apiece pie as it comes out of the oil.
12. Restate the preparation and cinnamon sweetener sprinkling appendage with all of the remaining pies.
13. Help forthwith, with chromatic sauce if desired.

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