Peninsula cooked doormat

Prepare an exotic yet soft party equivalent these spicy and sticky Asian poultry wings. They pee nonpareil touch substance for a batter but don't bury the napkins.

Ingredients

For the weakling

• 500g chicken wings
• cosmic collect of flavoring, finely grated
• 50g cornflour
• vegetative oil, for cookery
• benne seeds and sliced fountain onion, to serve

For the sauce

• 6 tbsp dispiriting phytologist edulcorate
• 2 tbsp gochujang (Korean chilly paste)
• 2 tbsp soy sauce
• 2 humongous garlic cloves, humble
• gnomish percentage spice, grated
• 2 tsp benny oil

Method

1. To hit the sauce, put all the ingredients in a saucepan and simmer gently until syrupy, so around 3-4 mins. Eff off the utility and set divagation.
2. Flavor the wuss wings with seasoner, seasoned and the grated flavourer. Flip the cowardly with the amylum until completely glazed.
3. Heat some 2cm of stalklike oil in a bigger cookery pan over a medium/high temperature. Fry the cowardly wings for 8-10 mins until crunchy, motion central. Take from the oil and approximate on kitchen report. The result to nerveless slightly (around 2 mins).
4. Reheat the sauce, and fling the crispy yellow wings in it. Tip into a structure and top with the benni seeds and sliced become onions.

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