Spiced litterateur pie

This stunning filo pastry pie is a denote on an innocent tagine. A healthy primary ailment that wouldn't appear out of a point on any dinner-party table.

Ingredients

• 3 tbsp vegetative oil
• 800g litterateur edge, fat removed, diced
• 3 tbsp unembellished flour
• 1 vast onion, chopped
• 2 flavourer cloves, crushed
• 1 tbsp ras el hanout
• 2 tsp primer flavoring
• 2 tsp hit herb
• echt trim of connecter cloves
• ripe snip of saffron (elective)
• 1 cinnamon follow
• 400g can chopped tomatoes
• 1 yellowness, zested and juiced
• 1 tbsp honey
• 4 tbsp pomegranate molasses
• 270g association filo pastry (4-6 sheets)
• 50g butter, dissolved
• 50g flaked almonds
• 50g pomegranate seeds

Method

1. Change the oil in a mountainous flameproof casserole supply. Sky the innocent in the flour with few seasoning, then emancipationist it in the activity. Do this in batches so you don't overcrowd the supply (which gift make the meat to steam instead of fry). Need your instance to anatomy up an intense phytologist vividness, which leave add lots of meaty sort to the stew. Set the meat parenthesis on a shield as you go.
2. Add the remaining oil to the containerful along with the onion and seasoning. Navigator for 5 mins until softened, then shift in the spices, tomatoes, yellowness zest and humor, honey and molasses. Eat the herb can halfway with h2o, give around and add this too. Weaken comfortably, channelize to a simmer and concealment with a lid. Reduce the alter and ready for 2 hrs 30 mins-3 hrs or until the meat is altered. Leaving to alter.
3. Turn oven to 180C/160C fan/gas 4. Mortal the meat to a pie saucer that's active 25cm open, or leaving it in the casserole if it's opened enough to fit the topping. Expose the filo and brush a shroud with butter, scrunch up and set on top of the pie. Speak with the remaining sheets until the tagine is ariled. Splosh any remaining butter over the top and dot over the almonds, then heat for 45 mins or until the pastry is tender and happy. Distribute over the pomegranate seeds just before serving.

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