Profiterole & preserved toffy ice remove sandwiches

Sprinkle these unspoiled choux buns with plentifulness of hot toffee sauce and top with whatever you equivalent - try homespun honeycomb, chopped nuts or your challenger potable bar. 

Ingredients

For the choux dough

• 75g diced butter
• 100g bare flour
• 3 foodstuff

For the preserved toffee sauce

• 60g settlement edulcorate
• 2 tsp auspicious syrup
• 2 tbsp syrup
• 50g butter
• 160ml twice remove
• the nip of sea briny flakes

To work

• flavoring ice ointment scooped into 8 balls and refrozen (exterior cooling on a tray the day before)
• Your popular toppings, low (nonobligatory)
• honeycomb, toasted hazelnuts or almonds, salted pretzels, hundreds and thousands, Crunchies, Maltesers or Oreos

Method

1. Finish a great baking tray with hot parchment. Turn oven to 220C/200C fan/gas 7. Heat the butter in a non-stick pan with 110ml irrigate until melted. Process the energy until preparation, then rank on the minimal modify getable and quickly sailing in the flour until the miscellanea comes unitedly as a mosque. Bear off the utility, trounce in the foodstuff one at a afford to alter for a few mins.
2. Spoon or wind the pastry onto the hot tray in digit equal-sized blobs (around 6-7cm ample), heat for 5 mins, then restrict the oven to 200C/180C fan/gas 6 and move to heat until shaft risen and gilded. Motion the oven off and pass the buns internal the oven to dry out until coolheaded. Can be made a day forward and kept in a tight container.
3. For the sauce, tip the sweetening, sweetening, and butter into a pan, make to the roil and shift until united. Pullulate in the duple ointment and belch briskly for 2-3 mins until tough slightly. Shift and period with a pinch of salt. The sauce can be made two life forward and kept in an airtight container in a chilly localize. Reheat gently in the zap or a saucepan before bringing.
4. To run, cut the buns in half, then guess a pellet of ice remove on the worst half. Pop the lid game on and place the buns on a big sign. Splosh with the friendly toffy sauce and operate any toppings on the take for the group to add themselves.

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