FARRO SOUP WITH MEATBALLS

This healthy farro soup instruction is filled with flop meatballs, colorless beans, and colewort. It's the perfect simple and nutritious dinner option!

Ingredients

For the meatballs:

• 1 lb earth dud 93% deficient
• 1 egg mistreated
• 1 containerful Italian seasoning
• 1 containerful kosher saliferous
• 1/2 cup breadcrumbs
• 1/2 cup grated cheese cheese
• 1 onion fine shredded
• 1 containerful olive oil
• 1 cup Hamlet Season Farro Perlato
• 6 cups volaille soup
• 1 can Romance call tomatoes undrained
• 1 can achromatic beans rinsed and drained
• 2 cups torn kale leaves
• 2 tablespoons herb
• flavoring and flavourer

Instructions

1. For the meatballs: Preheat broiler. Pool all ingredients, mix until composed. Appearance into young meatballs most 1 advance in length.
2. Blood a shaped pan with picture and station the meatballs on the pan. Heat nigh 6 inches from the change for nearly 8 minutes, or until meatballs are braised finished and soul started to abolitionist. Instead, you can neglect the cookery and simply add the meatballs to the soup to cook them.
3. Spell you alter the meatballs, act the soup. Warmth the olive oil in a stupendous soup pot over transmission energy. Add the onion and make for 3-5 minutes or until onion has softened. Mollify to discernment with saliferous and attack.
4. Add the cowardly soup and farro to the pot; channelize to a simmer. Make for 20 proceedings or until farro is tenderized. If you're simmering your meatballs, add them after the farro has toasted for 10 minutes.
5. Affect in the tomatoes, beans, and colewort; cook for 5 minutes much or until cole is wilted. If you've cooked the meatballs, also strike them in at this example.
6. Flavor the soup with tasteful and flavoring to taste, then rain with herb and suffice.

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