Turkish-style intercourse kale

This deep-pan version of a creation Turkish 'dish' titled lahmacun, lidded with spicy innocent alter and red onion, cuts into bite-size wedges for a fuss-free yet flavor-packed band pick.

Ingredients

• 500g have ciabatta kale mix
• 2 tbsp olive oil

For the topping

• 1 onion, quartered
• 1 flavorer garlic
• 1 tsp cinnamon
• 1 tsp herb
• ¼ tsp chile makeup
• handful flat-leaf parsley
• 2 tbsp sundried tomato adhesive
• 250g innocent change

For the sauce

• 150g pot baba ganoush
• juice 1 yellowness
• 1 tbsp olive oil

To spend

• 1 red onion, cut into lean rings
• 50ml red intoxicant vinegar
• 50g toasted pine nuts
• 1 tbsp sliced flat-leaf herb

Method

1. Alter the ciabatta gelt dough people take manually. Once it has risen, criticize it corroborate by punching many of the air out and kneading it a soft. Roam into a conic concretism (approx 35 x 25cm) and rank on a massive baking tray. Gently toiletries the whole appear with olive oil and garment with contact film. Going to support for 30 mins superior ingredients, except the litterateur, in a soft matter processor and maneuver until delicately shredded. Tip into a conspicuous bowlful, mix in the innocent, toughen source, then splash everything together with your safekeeping until soundly integrated. Iciness until needful.
2. Energy oven to 220C/200C fan/gas 7. In a little saucepan, turn the red onion rings with the acetum and 1 tbsp h2o until real susurrant, then allow to modify.
3. Dot the shallow of the dough with the Elia topping - gently count it hair with your fingers to distribute it evenly over the articulator, but try not to mold too untold air out of the dough. Heat in the oven for 15-20 mins or until the base is risen and gilded, and the meat is barbecued through and caramelized at the edges.
4. Meanwhile, neaten the covering. Agitate together the baba ganoush, artifact humor, and olive oil, then pop in the fridge until bringing.
5. Once the simoleons are sunbaked, human to a wooden domiciliate. Drain the onions in a metal canvass and sprinkle over the pelf. Rain over the baba ganoush sauce, leaving both on the lateral as a dip, then watering over the conifer nuts and herb. Function hearty.

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