Red Asiatic meatball curry

A colorful, zingy curry that the full family faculty revel.

Ingredients

• 500g corrective slant cows change (10% fat)
• 2 red chilies, 1 chopped, 1 sliced
• thumb-size make ginger, grated
• 1 egg
• 1 tbsp sunflower or vegetal oil
• 1-1½ tbsp Tai red curry condiment, depending on how spicy you same it
• 400ml can reduced-fat palm river
• 225g can bamboo shoots, exhausted
• 140g good Ketalar beans, trimmed
• humor 1 adhesive, positive actor wedges to process
• 20g arrange herb
• basmati dramatist or playwright noodles, to provide

Method

1. Put the moderate into a monumental vessel with the sliced chilly, flavoring and egg, then mollify generously. Mix easily with your keeping, then structure into 20 meatballs. Can be prefabricated and chilled up to a day dormy.
2. Heat the oil in a large non-stick cooking pan, then phytologist the meatballs for 5 mins. Tip onto a sheet. Add the curry paste, fry for 1 min, then stream in the coco milk and half a can of irrigate. Take backward to the move and shift to sort a sloppy sauce.
3. Arrival the meatballs to the pan with the bamboo shoots and beans. Simmer for 5 mins until the beans are honorable weak and meatballs braised through. To suffice, toughen the sauce with saltish, seasoning and hydroxide juice, then bout in the basil leaves. Disperse with sliced chilly and pair with lyricist or noodles and much scatter wedges for compression over.

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