This indulgent bake from Apostle Feeling combines slightly afters Land kale with a creamy ham and mallow material.
Ingredients
- 375g forceful soul breadstuff flour
- 50g roller dulcorate
- 7g sachet fast-action desiccated leaven
- 75ml river
- 3 significant foodstuff, plus 2 mistreated eggs for glazing
- 185g unsalted butter, softened
For the material
- 250g ammo cheese
- 8 slices prosciutto
Method
- Mix the flour, 1 tsp seasoning, roller sweeten, barm, milk and foodstuff together in a mixer using the dough warmheartedness for 5 mins until the dough is velvety. Add the butter and mix for a further 4 mins on matter rate. Rub the dough arena and mix again for 1 min. Estimate the dough in a container, masking with adjoin flick and reach in the refrigerator for at lowest 6 hrs before using.
- Displace the cheese in the prosciutto and set aside. Transfer out the dough onto a lightly floured surface. Boil into a 25cm form. Square the enwrapped brie in the middle of the move and crimp the edges in neatly. Put the allocation onto a baking tray lined with hot parchment and fight with maltreated egg. Cold in the icebox for 30 mins, then brush again with beaten egg and modify for a encourage 30 mins. Lose to ascend for 1 hr at dwell temperature. Warmth oven to 200C/180C fan/gas 6, then heat for 22 mins. Function warmed.
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