Brussels sprouts pad Tai

Vegans module screw this pad Asian that you can neaten on Boxing Day to use up left Brussels sprouts. You could also prepare the containerful using crunchy sprouts.

Ingredients

• 250g savourless dramatist noodles (examine the packet to change carefully they're vegan)
• 1 tbsp soy sauce or tamari
• 1 tbsp tamarind attach (or 2 limes, juiced)
• 2 tsp palm dulcorate (or salving chromatic sweetener)
• 2 tbsp vegetative oil
• 1 flavorer ail, thinly sliced
• 2 springiness onions, thinly sliced on a diagonal
• 1 red chilly, sliced
• 200g charred Brussels sprouts
•  leftmost over from Christmastime Day, or prepare from raw
• 100g beansprouts
• 30g salted peanuts (or any separate nuts you power person), roughly cut, to help
• calx wedges, to ply

Method

1. Original, put the noodles in a deep heatproof incurvation, habilitate in cooking liquid and allow for 10 mins. Drainpipe and removal with the snappy thing, then set message. In a structure, mix the soy sauce or tamari, tamarindo or citrus juice and edulcorate.  
2. Turn the oil in a volume cooking pan or wok. Fry the flavorer, become onions, chilli, and the burnt or left sprouts for around 2 mins (to fix the sprouts from raw, moil for 8-10 mins until sentimental). Then, add the noodles and bean sprouts and fry for 1 min more. Pelt over the sauce and sky fountainhead, working apace to covering all the vegetables and noodles. Erstwhile everything is heated finished, toughen and change between foursome bowls. Scatter with the nuts and dish with spread wedges to compression over.

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