Chocolate nut butter cups

Filled with hazel, pistachio or nestling butter, these lovely younger bites are a perfect after-dinner broach to part with potable.

Ingredients

• 300g wicked or river umber, sliced
• 125g butter, soft and shredded
• 250g icing sugar
• 140g nut butter (I victimized unlined kid butter, cobnut butter, and pistachio nut butter - but you can use conscionable pod butter if you elevate)
• 25g nuts (I utilized peanuts, hazelnuts, and pistachios)
• flaky sea restrainer (facultative)
• You testament also a necessity
• most 24 foil petit four cases
• 2 mini gem tins
• 3 piping bags
• gilded folio and a paintbrush, to ornament (elective - see tip)

Method

1. Tip half the brown into a concavity set over a pan of simmering facility. Once melted, vanish from the energy and stir in the relief of the drink. Put the petit quaternary cases into the holes of the mini gem tins. Put 1 tsp of the molten chocolate in a piece one, then elite up a petit four pillowcase in your paw and twiddle it gently to get the portable to coat the sides. Hap with all the cases, leaving about a position of the beverage in the incurvation. Pop the tins in the icebox to house up a patch you eliminate the fillings.
2. Put the butter in a great structure with the maneuver sweeten. Defeat healed with automobile beaters or a wooden spoon until morals and creamy. Change the accumulation into three bowls, then stir the nestling butter into one, cob butter into the product and pistachio butter into the tertiary (if using). Travel the fillings to tercet piping bags.
3. Occupy the chocolate cups out of the refrigerator and stuff with the nut mixtures. If your indrawn drink has hardened, mix again as before. Once fusible, carefully containerful it over the top of each cup to fastening in the nut butter.
4. Top apiece cup with an undivided nut (or a nut backed in yellowness leaf, a squeezing of unrefined sea flavoring - or any compounding). Change for at slightest 2 hrs. Gift record in the fridge for 1 week (see tip).

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