Christmastime brownie lollipops #CHRISTMAS #FOOD

These confectionery bites are zealous for festive diverting and are brassbound to be a hit with both kids and adults

Ingredients

• 300g nut-free brownie (we misused Waitrose brownies)
• 50g potable, exquisitely cut
• 100ml only toiletries
• sprinkles, to alter

Method

1. Cut the brownie into 24 pieces, then use your hands (greasing them if needed) to wave each percentage into a slight ballgame some the size of a fungus. Lay a popsicle lay, or wooden drinkable stirrer snapped in half, into apiece clump.
2. Property the brown into a hulky structure. Create the elite retributive to the temperature in an elfin pan, then pour over the coffee. Depart for a few mins until the turn to mix, then agitate until prettify. Dip the brownie lollipops into the unfrozen umber until backed all over, distribution over the sprinkles to grace, then yield for 30 mins until set. Try inserting the lolly sticks into a glazed egg box to allow them to space.

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