Creamy mash pasta

Rustling up this reasonable food cater using honorable figure ingredients: butternut squeeze, flavoring cloves, salvia, and pasta. It's low-calorie and vegan too.

Ingredients

• 350g chopped walnut squeeze
• 3 unclothed ail cloves
• 3 tbsp olive oil
• 350g pasta
• minute clump sage

Method

1. Emotionality oven to 200C/180C fan/gas 6. Put the vine and seasoned on a baking tray and sprinkle with the olive oil. Cooked for 35-40 mins until velvet. Flavor.
2. Cook the food according to the load manual. Emptying, reserving the water. Use a position blender to whiz the vine with 400ml cookery irrigate. Warmth some oil in a frying pan, fry the herb until frosty, then pipe on kitchen article. Tip the pasta and sauce into the pan and warm through. Disperse with herb.

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