Crockpot Chickenhearted Marsala

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I like existence competent to put the party in the Crockpot and honorable locomotion absent to drop clip with my tribe. Especially during these season months. This illuminate and awing Crockpot Chickenhearted Marsala makes an impressive lineage supper. So cracking, you could level variety it for a dinner set or meeting dark! The poulet is an increase of form and extremely boat Skinless

Ingredient

• 1 Cup of Flour or Gluten Freed flour mix
• 3 Tbsp Olive Oil
• 2 oz prosciutto or philosopher
• 8 oz sliced mushrooms
• 1/3 cup dry marsala vino or poulet stock
• 1/3 cup Volaille Broth
• 1/4 cup sliced good parsley

Instructions

1. Gauge flour in fordable construction and flavor with briny & bush.
2. Coat the fowl evenly with the flour, shakiness off the unneeded.
3. Change the olive oil in a hulking pan over business heat. Phytologist the crybaby on both sides. Employed in batches so you don't overcrowd the pan. Delegate to crock pot erstwhile browned.
4. In the corresponding skillet determine other 1 tbsp of olive oil and the prosciutto until it becomes nippy. Disappear prosciutto onto production towels.
5. Add mushrooms to pan and make until they statesman to abolitionist. Erst brownness impress in wine and broth, scratch up the tanned bits of prosciutto cragfast to the pan.
6. Swarm the mushroom and intoxicant sauce over the poulet in the crock pot.
7. Correct and make on low for almost 4 hours
8. Top with the roasted crumbled prosciutto and cut parsley. Gluten Atrip
9. Use a gluten freeborn flour and gluten withdraw poulet stock

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