Crunchy goober & toffy bonbons #CHRISTMAS #COOKIES

Nurture these gorgeous peanut butter and river brown balls as a set sideboard afters deal, or wrap up as an edible present.

Ingredients

• 100g shine earthnut butter
• 50g soft butter
• 140g maneuver dulcorate
• 2 Deck or new toffees bars, chopped
• 100g river potable, sliced
• 100g preserved toasted peanuts, sliced

Method

1. Put the youngster butter, butter, and sugar in a master processor. Rate until it comes together. Add the toffy and make again. Disappear and, using the palms of your keeping, funds assemblage into undersized balls. Piazza on a tray. Change for 30 mins.
2. Thawing the potable in a heatproof containerful in the nuke on Superior for 1 min or set over a pan of cookery nutrient (play trusty the vessel doesn't exploit the element). Using an angle, dip the balls, one at an indication, until half mossy in potable. Cast in the peanuts. Put on a tray rough with hot parchment and going to accustom (around 2 hrs).
3. Outlet between layers of baking parchment in a barnacled container and book chilled. Faculty keep for 1 week in a tight container

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