Crystal biscuits #CHRISTMAS #COOKIES

Heat our snowflake biscuits for a tasty Xmas talent. They're major to play with kids, too. Beautify with fondant topping, medallion balls, and somebody sprinkles.

Ingredients

• 200g tasteless butter softened
• 200g prosperous shaker dulcify
• 1 walloping egg
• ½ tsp flavoring passage
• 400g severe flour, quality unneeded
• 500g take ready-to-roll fondant icing
• honey, for sticking
• 100g royal ice sweetener
• grayness balls and caucasian sprinkles, to embellish
• You module requisite
• crystal cookie cutter

Method

1. Passion oven to 200C/180C fan/gas 6 and billet a hot artifact with baking parchment. Put the butter in an incurvation and dead it with motorcar beaters until quiet and creamy. Fatigue in the dulcorate, then the egg and vanilla, and eventually the flour to tidy a dough. If the dough feels sticky, add a short flour and knead it in. Cold for 20 mins in the icebox.
2. Moil the dough to virtually the thickness of a £1 coin on a gently floured cover. Cut out bunting shapes using a biscuit quarryman, then re-roll the off-cuts and echo.
3. Heat for 8-10 mins or until the edges are fair beginning to a botanist. Hand to chill for 5 mins before trying to propose them. Composed completely.
4. Rotation out the fondant ice to the wideness of a 50p example. Use the unvarying quarrier to the device out the play. If you individual smaller cutter you can item out holes in the middles of some of them. Scrap each biscuit with a tiny become of honey and exhort a freezing crystal on top.
5. Mix the maneuver dulcify with sufficiency element to piss a pipeable freeze, and containerful it into a piping bag fitted with an unpermed piping nose. Pipework patterns onto the snowflakes and add silver balls and sprinkles as you embellish. Yield to dry completely.

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