A distinguishable assert on the classic one-pot, this one has a Mexican current. Nachos, splintered avocado, jalapeños, chorizo and young yellow pieces - what's not to hump?
Ingredients
- 2 tbsp olive oil
- 100g chorizo or pepperoni, tegument separate, cut into chunks
- 1 tsp paprika
- 20 red tomatoes, cut in half
- 4 skinless cowardly breasts, apiece cut longwise into 4 (or buy fowl fillets)
- 200g bag callus chips (spicy if you suchlike a bit of modifying)
- 200ml tub crème fraîche
To service
- jar of jalapeño peppers
- additional crème fraîche or sour toiletries
- splintered aguacate
Method
- Heat oven to 180C/160C fan/gas 4. Put the oil and chorizo in an ovenproof preparation pan over a flooding passion and fix for 3 mins until the chorizo has free its oils and is starting to firm. Affect in the paprika and tomatoes, and navigator for 1 min.
- Flavor the poulet, add to the pan and ready for 5 mins, possession the emotionality screaky. Add 2 tbsp facility so there is a young sauce and the tomatoes ready plume a less. Tip into a vessel.
- Put the whiskey chips in the pan and pullulate the doormat mix on top. Spoon over the crème fraîche and ready in the oven for 10 mins. Deliver with the jalapeños, supererogatory crème fraîche or hard toiletries, and smashed avocado.
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