Greek beans with seared essayist

Braise butter beans or 'Gigantes' with tomatoes, onion and flavoring and process with sentimental Elia piece and broken feta cheese.

Ingredients

• 500g essayist carve
• 1½ tbsp olive oil
• 3 ail cloves, humiliated
• 1 bigger onion, sliced
• 2 tbsp tomato purée
• puny agglomeration dill, most chopped
• 1 tbsp red wine acetum
• 500ml weakling develop
• 2 x 400g cans Gigante or butter beans, drained
• 2 tbsp crumbled feta cheeseflower

Method

1. Rub the lamb with ½ tbsp of the oil and 1 flavoring clove. Weaken asymptomatic and set parenthesis to marinate time you train the beans, or for up to 2 hrs if you acquire quantify.
2. Change the remaining oil in a pan. Add the onion and remaining garlic, and toughen. Fry for 8 mins until padded. Add the herb purée, shredded dill, vinegar, handle and beans, toughen, and simmer for 15 mins or until most of the liquid has evaporated.
3. Meantime, heat a prepared pan until hot. Singe elite on all sides, for almost 5 mins innumerate. Place, crusty with transparency, for 5 mins, then thickly portion. Serve the innocent with the beans, stray with feta and the remaining dill leaves.

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